320g Almond Flour in Cups

320 grams of almond flour is 3⅓ cups — 96g per US cup. Large almond-flour amounts get expensive quickly, which is why weighing rather than scooping matters at this size.

320 g of almond flour is

3⅓ cups

3.33 US cups · 53.3 tbsp · 789 ml · 96 g per cup

Amount in grams

To measure it · spoon and level

3⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3⅓ cups. It is about 64% of a 500 g bag of almond flour.

Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

320g of almond flour vs other ingredients

Ingredient	320g in cups	Per cup
Almond Flour	3⅓ cups	96 g
All-Purpose Flour	about 2½ cups	125 g
Granulated Sugar	1½ cups + 1½ tbsp	200 g
Butter	1⅓ cups + 1 tbsp	227 g

See all 320g conversions on the 320 grams to cups chart.

Another ingredient or amount

Nearby almond flour amounts

Grams	Cups	Tablespoons
270 g	about 2¾ cups	45 tbsp
275 g	2¾ cups + 2 tbsp	45.8 tbsp
280 g	2¾ cups + 2½ tbsp	46.7 tbsp
300 g	3 cups + 2 tbsp	50 tbsp
340 g	3½ cups	56.7 tbsp
350 g	3⅔ cups	58.3 tbsp
360 g	3¾ cups	60 tbsp
375 g	about 4 cups	62.5 tbsp

Full ladder on the almond flour grams to cups chart.

Questions

How many cups is 320g of almond flour?

320 grams of almond flour is 3⅓ cups, because one US cup weighs 96 grams.

How many grams are in 1 cup of almond flour?

One US cup of almond flour weighs about 96 grams, one tablespoon about 6 grams, and one teaspoon about 2 grams.

How do I measure 320g of almond flour without a scale?

Use 3⅓ cups. Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

Is it better to weigh almond flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the almond flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate