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270g Milk in Cups

270 grams of milk is 1 cup + 1½ tbsp — 245g per US cup. Pancakes, custards and quick breads sit in this range, where milk is close enough to water that ml markings work as well as a scale.

270 g of milk is

1 cup + 1½ tbsp

1.1 US cups · 17.6 tbsp · 261 ml · 245 g per cup

To measure it · spoon and level

1 cup+1 tbsp+2 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 1 tablespoon + 2 teaspoons. It is about 26% of a 1 litre carton.

Milk is slightly denser than water, so a cup weighs a little more than 240 g. Read a liquid measuring jug at eye level rather than from above.

270g of milk vs other ingredients

Ingredient270g in cupsPer cup
Milk1 cup + 1½ tbsp245 g
All-Purpose Flour2 cups + 2½ tbsp125 g
Granulated Sugar1⅓ cups200 g
Butter1 cup + 3 tbsp227 g

See all 270g conversions on the 270 grams to cups chart.

Another ingredient or amount

Nearby milk amounts

GramsCupsTablespoons
240gabout 1 cup15.7 tbsp
250gabout 1 cup16.3 tbsp
255gabout 1 cup16.7 tbsp
260g1 cup + 1 tbsp17 tbsp
275g1 cup + 2 tbsp18 tbsp
280g1 cup + 2½ tbsp18.3 tbsp
300gabout 1¼ cups19.6 tbsp
320gabout 1⅓ cups20.9 tbsp

Full ladder on the milk grams to cups chart.

Questions

How many cups is 270g of milk?

270 grams of milk is 1 cup + 1½ tbsp. In kitchen measures that is 1 cup + 1 tablespoon + 2 teaspoons, worked out from 245 grams per US cup.

How many grams are in 1 cup of milk?

One US cup of milk weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 270g of milk without a scale?

Use 1 cup + 1 tablespoon + 2 teaspoons. Milk is slightly denser than water, so a cup weighs a little more than 240 g. Read a liquid measuring jug at eye level rather than from above.

Is it better to weigh milk or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the milk is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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