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255g Yogurt in Cups

255 grams of yogurt is about 1 cup — 245g per US cup. Marinades, cakes and breakfast portions sit here. Yogurt is close to milk in density, so a cup weighs about 245 g.

255 g of yogurt is

about 1 cup

1.04 US cups · 16.7 tbsp · 246 ml · 245 g per cup

To measure it · press in and level

1 cup+2 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 2 teaspoons. It is about 51% of a 500 g tub of yogurt.

Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

255g of yogurt vs other ingredients

Ingredient255g in cupsPer cup
Yogurtabout 1 cup245 g
All-Purpose Flour2 cups125 g
Granulated Sugar1¼ cups200 g
Butter1 cup + 2 tbsp227 g

See all 255g conversions on the 255 grams to cups chart.

Another ingredient or amount

Nearby yogurt amounts

GramsCupsTablespoons
230 g¾ cup + 3 tbsp15 tbsp
238 gabout 1 cup15.5 tbsp
240 gabout 1 cup15.7 tbsp
250 gabout 1 cup16.3 tbsp
260 g1 cup + 1 tbsp17 tbsp
270 g1 cup + 1½ tbsp17.6 tbsp
275 g1 cup + 2 tbsp18 tbsp
280 g1 cup + 2½ tbsp18.3 tbsp

Full ladder on the yogurt grams to cups chart.

Questions

How many cups is 255g of yogurt?

255 grams of yogurt is about 1 cup. In kitchen measures that is 1 cup + 2 teaspoons, worked out from 245 grams per US cup.

How many grams are in 1 cup of yogurt?

One US cup of yogurt weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 255g of yogurt without a scale?

Use 1 cup + 2 teaspoons. Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

Is it better to weigh yogurt or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the yogurt is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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