238g Cream Cheese in Cups

238 grams of cream cheese is about 1 cup — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

238 g of cream cheese is

about 1 cup

1.03 US cups · 16.4 tbsp · 243 ml · 232 g per cup

Amount in grams

To measure it · spoon and level

1 cup+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 1¼ teaspoons. It is about 105% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

238g of cream cheese vs other ingredients

Ingredient	238g in cups	Per cup
Cream Cheese	about 1 cup	232 g
All-Purpose Flour	1¾ cups + 2½ tbsp	125 g
Granulated Sugar	1 cup + 3 tbsp	200 g
Butter	about 1 cup	227 g

See all 238g conversions on the 238 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

Grams	Cups	Tablespoons
225g	about 1 cup	15.5 tbsp
226g	about 1 cup	15.6 tbsp
227g	about 1 cup	15.7 tbsp
230g	1 cup	15.9 tbsp
240g	about 1 cup	16.6 tbsp
250g	1 cup + 1 tbsp	17.2 tbsp
255g	1 cup + 1½ tbsp	17.6 tbsp
260g	1 cup + 2 tbsp	17.9 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 238g of cream cheese?

238 grams of cream cheese is about 1 cup. In kitchen measures that is 1 cup + 1¼ teaspoons, worked out from 232 grams per US cup.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 238g of cream cheese without a scale?

Use 1 cup + 1¼ teaspoons. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate