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230g Cream Cheese in Cups

230 grams of cream cheese is 1 cup — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

230 g of cream cheese is

1 cup

0.99 US cups · 15.9 tbsp · 235 ml · 232 g per cup

To measure it · press in and level

1 cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup. It is about 101% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

230g of cream cheese vs other ingredients

Ingredient230g in cupsPer cup
Cream Cheese1 cup232 g
All-Purpose Flour1¾ cups + 1½ tbsp125 g
Granulated Sugar1 cup + 2½ tbsp200 g
Butter1 cup227 g

See all 230g conversions on the 230 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
220 g¾ cup + 3 tbsp15.2 tbsp
225 gabout 1 cup15.5 tbsp
226 gabout 1 cup15.6 tbsp
227 gabout 1 cup15.7 tbsp
238 gabout 1 cup16.4 tbsp
240 gabout 1 cup16.6 tbsp
250 g1 cup + 1 tbsp17.2 tbsp
255 g1 cup + 1½ tbsp17.6 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 230g of cream cheese?

230 grams of cream cheese is 1 cup, because one US cup weighs 232 grams.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 230g of cream cheese without a scale?

Use 1 cup. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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