160g Bread Flour in Cups

160 grams of bread flour is 1¼ cups — 127g per US cup. This is a single small loaf, a pizza base or a batch of rolls, where the hydration percentage is set against exactly this flour weight.

160 g of bread flour is

1¼ cups

1.26 US cups · 20.2 tbsp · 298 ml · 127 g per cup

Amount in grams

To measure it · spoon and level

1¼ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1¼ cups. It is about 16% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

160g of bread flour vs other ingredients

Ingredient	160g in cups	Per cup
Bread Flour	1¼ cups	127 g
All-Purpose Flour	about 1¼ cups	125 g
Granulated Sugar	¾ cup + 1 tbsp	200 g
Butter	⅔ cup + 2 tsp	227 g

See all 160g conversions on the 160 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

Grams	Cups	Tablespoons
125 g	1 cup	15.7 tbsp
130 g	about 1 cup	16.4 tbsp
140 g	1 cup + 1½ tbsp	17.6 tbsp
150 g	1 cup + 3 tbsp	18.9 tbsp
165 g	about 1⅓ cups	20.8 tbsp
170 g	1⅓ cups	21.4 tbsp
175 g	1¼ cups + 2 tbsp	22 tbsp
180 g	1⅓ cups + 1½ tbsp	22.7 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 160g of bread flour?

160 grams of bread flour is 1¼ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 160g of bread flour without a scale?

Use 1¼ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate