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700g Brown Sugar in Cups

700 grams of packed brown sugar is about 3¼ cups — 220g per US cup. At this weight the packing method dominates: a loosely filled cup can be 40 g lighter than a firmly packed one, so weighing is the safer route.

700 g of packed brown sugar is

about 3¼ cups

3.18 US cups · 50.9 tbsp · 753 ml · 220 g per cup

To measure it · pack firmly, then level

3 cups+3 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 cups + 3 tablespoons. It is about 140% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

700g of packed brown sugar vs other ingredients

Ingredient700g in cupsPer cup
Brown Sugar (Packed)about 3¼ cups220 g
All-Purpose Flour5⅔ cups125 g
Granulated Sugar3½ cups200 g
Butter3 cups + 1½ tbsp227 g

See all 700g conversions on the 700 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
550 g2½ cups40 tbsp
560 g2½ cups40.7 tbsp
600 g2¾ cups43.6 tbsp
650 g3 cups47.3 tbsp
750 gabout 3⅓ cups54.5 tbsp
800 g3⅔ cups58.2 tbsp
900 gabout 4 cups65.5 tbsp
1000 g4½ cups72.7 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 700g of packed brown sugar?

700 grams of packed brown sugar is about 3¼ cups. In kitchen measures that is 3 cups + 3 tablespoons, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 700g of packed brown sugar without a scale?

Use 3 cups + 3 tablespoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, firmly packed and levelled. How we calculate

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