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55g Brown Sugar in Cups

55 grams of packed brown sugar is ¼ cup — 220g per US cup. A small amount of brown sugar is usually a topping, a glaze or a marinade, where packing it into a measuring spoon still matters.

55 g of packed brown sugar is

¼ cup

0.25 US cups · 4 tbsp · 59 ml · 220 g per cup

To measure it · spoon and level

¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 4 tablespoons. It is about 11% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

55g of packed brown sugar vs other ingredients

Ingredient55g in cupsPer cup
Brown Sugar (Packed)¼ cup220 g
All-Purpose Flour7 tbsp125 g
Granulated Sugar¼ cup + 1 tsp200 g
Butterabout 4 tbsp227 g

See all 55g conversions on the 55 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
35g2½ tbsp2.5 tbsp
40gabout 3 tbsp2.9 tbsp
45g3 tbsp + ¾ tsp3.3 tbsp
50gabout 3½ tbsp3.6 tbsp
56g¼ cup4.1 tbsp
60g¼ cup + 1 tsp4.4 tbsp
65g¼ cup + 2 tsp4.7 tbsp
70gabout ⅓ cup5.1 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 55g of packed brown sugar?

55 grams of packed brown sugar is ¼ cup. In kitchen measures that is 4 tablespoons, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 55g of packed brown sugar without a scale?

Use 4 tablespoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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