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50g Brown Sugar in Cups

50 grams of packed brown sugar is about 3½ tbsp — 220g per US cup. A small amount of brown sugar is usually a topping, a glaze or a marinade, where packing it into a measuring spoon still matters.

50 g of packed brown sugar is

about 3½ tbsp

0.23 US cups · 3.64 tbsp · 54 ml · 220 g per cup

To measure it · pack firmly, then level

3 tbsp+2 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 3 tablespoons + 2 teaspoons. It is about 10% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

50g of packed brown sugar vs other ingredients

Ingredient50g in cupsPer cup
Brown Sugar (Packed)about 3½ tbsp220 g
All-Purpose Flour⅓ cup + 1 tbsp125 g
Granulated Sugar¼ cup200 g
Butter3½ tbsp227 g

See all 50g conversions on the 50 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
32 g2 tbsp + 1 tsp2.3 tbsp
35 g2½ tbsp2.5 tbsp
40 gabout 3 tbsp2.9 tbsp
45 g3 tbsp + ¾ tsp3.3 tbsp
55 g¼ cup4 tbsp
56 g¼ cup4.1 tbsp
60 g¼ cup + 1 tsp4.4 tbsp
65 g¼ cup + 2 tsp4.7 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 50g of packed brown sugar?

50 grams of packed brown sugar is about 3½ tbsp, because one US cup weighs 220 grams.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 50g of packed brown sugar without a scale?

Use 3 tablespoons + 2 teaspoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, firmly packed and levelled. How we calculate

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