340g Butter in Cups

340 grams of butter is 1½ cups — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

340 g of butter is

1½ cups

1.5 US cups · 24 tbsp · 355 ml · 227 g per cup

Amount in grams

To measure it · cut from the stick, or press in and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is 3 US sticks of butter (113 g each).

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

340g of butter vs other ingredients

Ingredient	340g in cups	Per cup
Butter	1½ cups	227 g
All-Purpose Flour	2¾ cups	125 g
Granulated Sugar	1⅔ cups	200 g
Water	about 1½ cups	236 g

See all 340g conversions on the 340 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

Grams	Cups	Tablespoons
275 g	about 1¼ cups	19.4 tbsp
280 g	1¼ cups	19.8 tbsp
300 g	1⅓ cups	21.2 tbsp
320 g	1⅓ cups + 1 tbsp	22.6 tbsp
350 g	about 1½ cups	24.7 tbsp
360 g	1½ cups + 1½ tbsp	25.4 tbsp
375 g	1⅔ cups	26.5 tbsp
390 g	1¾ cups	27.5 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 340g of butter?

340 grams of butter is 1½ cups, because one US cup weighs 227 grams.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 340g of butter without a scale?

Use 1½ cups. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, cut from the stick or pressed in and levelled. How we calculate