275g Butter in Cups
275 grams of butter is 1¼ cups — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.
How many cups is 275g of butter?
275 grams of butter equals:
Measuring by hand? That is 1 cup + 3 tablespoons. It is about 121% of a 227 g US butter stick.
US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.
Grams to Cups Converter
Select an ingredient for accurate conversions
Dedicated conversion guides use the default US customary cup.
Applies to this page only — the database value (227g per US cup) is unchanged.
275 grams of Butter is about 1¼ cups, using a 236.588 millilitre cup at 227 grams per cup.
275g of butter vs other ingredients
Grams measure weight and cups measure volume, so the same 275 grams fills a different amount of cup for every ingredient:
| Ingredient | 275g in cups | g per cup |
|---|---|---|
| Butter | 1¼ cups | 227 |
| All-Purpose Flour | 2¼ cups | 125 |
| Granulated Sugar | 1⅜ cups | 200 |
| Water | 1⅛ cups | 240 |
See all 275g conversions on the 275 grams to cups chart.
Nearby butter amounts
| Grams of butter | Cups | Tablespoons |
|---|---|---|
| 240g | 1 cup | 17 tbsp |
| 250g | 1⅛ cups | 18 tbsp |
| 255g | 1⅛ cups | 18 tbsp |
| 260g | 1⅛ cups | 19 tbsp |
| 280g | 1¼ cups | 20 tbsp |
| 300g | 1⅓ cups | 21 tbsp |
| 320g | 1⅜ cups | 23 tbsp |
| 340g | 1½ cups | 24 tbsp |
Full ladder on the butter grams to cups chart.
Frequently Asked Questions
275 grams of butter is 1¼ cups. In kitchen measures that is 1 cup + 3 tablespoons, worked out from 227 grams per US cup.
Related Tools
Cups to Grams
Convert cups to grams for any ingredient
Butter Converter
Convert butter between sticks, cups, grams, and tablespoons
How Many Grams in a Cup
Reference grams per cup for flour, sugar, butter, and common ingredients
Grams to Tablespoons
Convert grams to tablespoons by ingredient
Tablespoons to Grams
Convert tablespoons to grams by ingredient