270g Butter in Cups

270 grams of butter is 1 cup + 3 tbsp — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

270 g of butter is

1 cup + 3 tbsp

1.19 US cups · 19 tbsp · 282 ml · 227 g per cup

Amount in grams

To measure it · spoon and level

1 cup+3 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 3 tablespoons + ¼ teaspoon. It is about 119% of a 227 g US butter stick.

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

270g of butter vs other ingredients

Ingredient	270g in cups	Per cup
Butter	1 cup + 3 tbsp	227 g
All-Purpose Flour	2 cups + 2½ tbsp	125 g
Granulated Sugar	1⅓ cups	200 g
Water	1 cup + 2½ tbsp	236 g

See all 270g conversions on the 270 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

Grams	Cups	Tablespoons
240g	1 cup + 1 tbsp	16.9 tbsp
250g	1 cup + 1½ tbsp	17.6 tbsp
255g	1 cup + 2 tbsp	18 tbsp
260g	1 cup + 2½ tbsp	18.3 tbsp
275g	about 1¼ cups	19.4 tbsp
280g	1¼ cups	19.8 tbsp
300g	1⅓ cups	21.2 tbsp
320g	1⅓ cups + 1 tbsp	22.6 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 270g of butter?

270 grams of butter is 1 cup + 3 tbsp. In kitchen measures that is 1 cup + 3 tablespoons + ¼ teaspoon, worked out from 227 grams per US cup.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 270g of butter without a scale?

Use 1 cup + 3 tablespoons + ¼ teaspoon. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate