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320g Brown Sugar in Cups

320 grams of packed brown sugar is about 1½ cups — 220g per US cup. Cookies, crumbles and banana breads sit here, and packed brown sugar is heavier per cup than white sugar because the molasses binds the crystals.

320 g of packed brown sugar is

about 1½ cups

1.45 US cups · 23.3 tbsp · 344 ml · 220 g per cup

To measure it · pack firmly, then level

1⅓ cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1⅓ cups + 2 tablespoons. It is about 64% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

320g of packed brown sugar vs other ingredients

Ingredient320g in cupsPer cup
Brown Sugar (Packed)about 1½ cups220 g
All-Purpose Flourabout 2½ cups125 g
Granulated Sugar1½ cups + 1½ tbsp200 g
Butter1⅓ cups + 1 tbsp227 g

See all 320g conversions on the 320 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
270 g1¼ cups19.6 tbsp
275 g1¼ cups20 tbsp
280 g1¼ cups20.4 tbsp
300 gabout 1⅓ cups21.8 tbsp
340 gabout 1½ cups24.7 tbsp
350 g1½ cups + 1½ tbsp25.5 tbsp
360 g1⅔ cups26.2 tbsp
375 gabout 1⅔ cups27.3 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 320g of packed brown sugar?

320 grams of packed brown sugar is about 1½ cups. In kitchen measures that is 1⅓ cups + 2 tablespoons, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 320g of packed brown sugar without a scale?

Use 1⅓ cups + 2 tablespoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, firmly packed and levelled. How we calculate

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