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300g Brown Sugar in Cups

300 grams of packed brown sugar is about 1⅓ cups — 220g per US cup. Cookies, crumbles and banana breads sit here, and packed brown sugar is heavier per cup than white sugar because the molasses binds the crystals.

300 g of packed brown sugar is

about 1⅓ cups

1.36 US cups · 21.8 tbsp · 323 ml · 220 g per cup

To measure it · pack firmly, then level

1⅓ cups+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1⅓ cups + 1 teaspoon. It is about 60% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

300g of packed brown sugar vs other ingredients

Ingredient300g in cupsPer cup
Brown Sugar (Packed)about 1⅓ cups220 g
All-Purpose Flour2⅓ cups + 1 tbsp125 g
Granulated Sugar1½ cups200 g
Butter1⅓ cups227 g

See all 300g conversions on the 300 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
260 g1 cup + 3 tbsp18.9 tbsp
270 g1¼ cups19.6 tbsp
275 g1¼ cups20 tbsp
280 g1¼ cups20.4 tbsp
320 gabout 1½ cups23.3 tbsp
340 gabout 1½ cups24.7 tbsp
350 g1½ cups + 1½ tbsp25.5 tbsp
360 g1⅔ cups26.2 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 300g of packed brown sugar?

300 grams of packed brown sugar is about 1⅓ cups. In kitchen measures that is 1⅓ cups + 1 teaspoon, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 300g of packed brown sugar without a scale?

Use 1⅓ cups + 1 teaspoon. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, firmly packed and levelled. How we calculate

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