230g Almond Flour in Cups

230 grams of almond flour is 2⅓ cups + 1 tbsp — 96g per US cup. Large almond-flour amounts get expensive quickly, which is why weighing rather than scooping matters at this size.

230 g of almond flour is

2⅓ cups + 1 tbsp

2.4 US cups · 38.3 tbsp · 567 ml · 96 g per cup

Amount in grams

To measure it · spoon and level

2⅓ cups+1 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2⅓ cups + 1 tablespoon. It is about 46% of a 500 g bag of almond flour.

Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

230g of almond flour vs other ingredients

Ingredient	230g in cups	Per cup
Almond Flour	2⅓ cups + 1 tbsp	96 g
All-Purpose Flour	1¾ cups + 1½ tbsp	125 g
Granulated Sugar	1 cup + 2½ tbsp	200 g
Butter	1 cup	227 g

See all 230g conversions on the 230 grams to cups chart.

Another ingredient or amount

Nearby almond flour amounts

Grams	Cups	Tablespoons
220 g	2⅓ cups	36.7 tbsp
225 g	2⅓ cups	37.5 tbsp
226 g	2⅓ cups	37.7 tbsp
227 g	2⅓ cups	37.8 tbsp
238 g	2½ cups	39.7 tbsp
240 g	2½ cups	40 tbsp
250 g	about 2⅔ cups	41.7 tbsp
255 g	2⅔ cups	42.5 tbsp

Full ladder on the almond flour grams to cups chart.

Questions

How many cups is 230g of almond flour?

230 grams of almond flour is 2⅓ cups + 1 tbsp, because one US cup weighs 96 grams.

How many grams are in 1 cup of almond flour?

One US cup of almond flour weighs about 96 grams, one tablespoon about 6 grams, and one teaspoon about 2 grams.

How do I measure 230g of almond flour without a scale?

Use 2⅓ cups + 1 tablespoon. Almond flour is lighter and oilier than wheat flour. Spoon and level it, and break up any clumps rather than pressing them into the cup.

Is it better to weigh almond flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the almond flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate