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226g Brown Sugar in Cups

226 grams of packed brown sugar is about 1 cup — 220g per US cup. Cookies, crumbles and banana breads sit here, and packed brown sugar is heavier per cup than white sugar because the molasses binds the crystals.

226 g of packed brown sugar is

about 1 cup

1.03 US cups · 16.4 tbsp · 243 ml · 220 g per cup

To measure it · spoon and level

1 cup+1 tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 cup + 1¼ teaspoons. It is about 45% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

226g of packed brown sugar vs other ingredients

Ingredient226g in cupsPer cup
Brown Sugar (Packed)about 1 cup220 g
All-Purpose Flourabout 1¾ cups125 g
Granulated Sugar1 cup + 2 tbsp200 g
Butter1 cup227 g

See all 226g conversions on the 226 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
190g¾ cup + 2 tbsp13.8 tbsp
200g¾ cup + 2½ tbsp14.5 tbsp
220g1 cup16 tbsp
225gabout 1 cup16.4 tbsp
227gabout 1 cup16.5 tbsp
230gabout 1 cup16.7 tbsp
240g1 cup + 1½ tbsp17.5 tbsp
250g1 cup + 2 tbsp18.2 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 226g of packed brown sugar?

226 grams of packed brown sugar is about 1 cup. In kitchen measures that is 1 cup + 1¼ teaspoons, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 226g of packed brown sugar without a scale?

Use 1 cup + 1¼ teaspoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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