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220g Bread Flour in Cups

220 grams of bread flour is 1¾ cups — 127g per US cup. This is a single small loaf, a pizza base or a batch of rolls, where the hydration percentage is set against exactly this flour weight.

220 g of bread flour is

1¾ cups

1.73 US cups · 27.7 tbsp · 410 ml · 127 g per cup

To measure it · spoon and level

1 + ½ + ¼ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + ½ + ¼ cup. It is about 22% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

220g of bread flour vs other ingredients

Ingredient220g in cupsPer cup
Bread Flour1¾ cups127 g
All-Purpose Flour1¾ cups125 g
Granulated Sugar1 cup + 1½ tbsp200 g
Butterabout 1 cup227 g

See all 220g conversions on the 220 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
180 g1⅓ cups + 1½ tbsp22.7 tbsp
185 gabout 1½ cups23.3 tbsp
190 g1½ cups23.9 tbsp
200 g1½ cups + 1 tbsp25.2 tbsp
225 g1¾ cups28.3 tbsp
226 g1¾ cups28.5 tbsp
227 gabout 1¾ cups28.6 tbsp
230 gabout 1¾ cups29 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 220g of bread flour?

220 grams of bread flour is 1¾ cups. In kitchen measures that is 1 + ½ + ¼ cup, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 220g of bread flour without a scale?

Use 1 + ½ + ¼ cup. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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