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190g Bread Flour in Cups

190 grams of bread flour is 1½ cups — 127g per US cup. This is a single small loaf, a pizza base or a batch of rolls, where the hydration percentage is set against exactly this flour weight.

190 g of bread flour is

1½ cups

1.5 US cups · 23.9 tbsp · 354 ml · 127 g per cup

To measure it · spoon and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is about 19% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

190g of bread flour vs other ingredients

Ingredient190g in cupsPer cup
Bread Flour1½ cups127 g
All-Purpose Flour1½ cups125 g
Granulated Sugar¾ cup + 3 tbsp200 g
Butter¾ cup + 1½ tbsp227 g

See all 190g conversions on the 190 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
170 g1⅓ cups21.4 tbsp
175 g1¼ cups + 2 tbsp22 tbsp
180 g1⅓ cups + 1½ tbsp22.7 tbsp
185 gabout 1½ cups23.3 tbsp
200 g1½ cups + 1 tbsp25.2 tbsp
220 g1¾ cups27.7 tbsp
225 g1¾ cups28.3 tbsp
226 g1¾ cups28.5 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 190g of bread flour?

190 grams of bread flour is 1½ cups, because one US cup weighs 127 grams.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 190g of bread flour without a scale?

Use 1½ cups. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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