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190g Flour in Cups

190 grams of all-purpose flour is 1½ cups — 125g per US cup. This is single-cake, muffin and cookie-batch territory, where one over-packed cup is enough to turn a soft crumb dry.

190 g of all-purpose flour is

1½ cups

1.52 US cups · 24.3 tbsp · 360 ml · 125 g per cup

To measure it · spoon and level

1½ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1½ cups. It is about 38% of a 500 g bag of flour.

Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

190g of all-purpose flour vs other ingredients

Ingredient190g in cupsPer cup
All-Purpose Flour1½ cups125 g
Granulated Sugar¾ cup + 3 tbsp200 g
Butter¾ cup + 1½ tbsp227 g
Water¾ cup + 1 tbsp236 g

See all 190g conversions on the 190 grams to cups chart.

Another ingredient or amount

Nearby all-purpose flour amounts

GramsCupsTablespoons
170 g1⅓ cups21.8 tbsp
175 g1⅓ cups + 1 tbsp22.4 tbsp
180 gabout 1½ cups23 tbsp
185 g1½ cups23.7 tbsp
200 g1½ cups + 1½ tbsp25.6 tbsp
220 g1¾ cups28.2 tbsp
225 gabout 1¾ cups28.8 tbsp
226 gabout 1¾ cups28.9 tbsp

Full ladder on the flour grams to cups chart.

Questions

How many cups is 190g of all-purpose flour?

190 grams of all-purpose flour is 1½ cups, because one US cup weighs 125 grams.

How many grams are in 1 cup of all-purpose flour?

One US cup of all-purpose flour weighs about 125 grams, one tablespoon about 7.81 grams, and one teaspoon about 2.6 grams.

How do I measure 190g of all-purpose flour without a scale?

Use 1½ cups. Fluff the flour, spoon it into the cup, and level the top. Pushing the cup into the bag compacts it and can pack 30% more flour into the same "1 cup".

Is it better to weigh all-purpose flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the all-purpose flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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