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85g Bread Flour in Cups

85 grams of bread flour is ⅔ cup — 127g per US cup. This is a single small loaf, a pizza base or a batch of rolls, where the hydration percentage is set against exactly this flour weight.

85 g of bread flour is

⅔ cup

0.67 US cups · 10.7 tbsp · 158 ml · 127 g per cup

To measure it · spoon and level

2 × ⅓ cup

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 × ⅓ cup. It is about 9% of a 1 kg bag of bread flour.

Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

85g of bread flour vs other ingredients

Ingredient85g in cupsPer cup
Bread Flour⅔ cup127 g
All-Purpose Flour⅔ cup125 g
Granulated Sugar⅓ cup + 1½ tbsp200 g
Butter6 tbsp227 g

See all 85g conversions on the 85 grams to cups chart.

Another ingredient or amount

Nearby bread flour amounts

GramsCupsTablespoons
65 gabout ½ cup8.2 tbsp
70 gabout ½ cup + 1 tbsp8.8 tbsp
75 g½ cup + 1½ tbsp9.4 tbsp
80 g½ cup + 2 tbsp10.1 tbsp
90 g⅔ cup + 2 tsp11.3 tbsp
100 gabout ¾ cup12.6 tbsp
110 g¾ cup + 2 tbsp13.9 tbsp
112 g¾ cup + 2 tbsp14.1 tbsp

Full ladder on the bread flour grams to cups chart.

Questions

How many cups is 85g of bread flour?

85 grams of bread flour is ⅔ cup. In kitchen measures that is 2 × ⅓ cup, worked out from 127 grams per US cup.

How many grams are in 1 cup of bread flour?

One US cup of bread flour weighs about 127 grams, one tablespoon about 7.94 grams, and one teaspoon about 2.65 grams.

How do I measure 85g of bread flour without a scale?

Use 2 × ⅓ cup. Bread flour measures almost the same as all-purpose by volume, but dough hydration is calculated against the flour weight, so weigh it if you can.

Is it better to weigh bread flour or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the bread flour is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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