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650g Powdered Sugar in Cups

650 grams of powdered sugar is 5⅓ cups — 120g per US cup. Large powdered-sugar weights are for layer-cake frostings and royal icing, where the sugar-to-fat ratio decides whether the icing sets or slumps.

650 g of powdered sugar is

5⅓ cups

5.42 US cups · 86.7 tbsp · 1282 ml · 120 g per cup

To measure it · spoon and level

5⅓ cups

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 5⅓ cups. It is about 130% of a 500 g bag of powdered sugar.

Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

650g of powdered sugar vs other ingredients

Ingredient650g in cupsPer cup
Powdered Sugar5⅓ cups120 g
All-Purpose Flour5¼ cups125 g
Granulated Sugar3¼ cups200 g
Butter2¾ cups + 2 tbsp227 g

See all 650g conversions on the 650 grams to cups chart.

Another ingredient or amount

Nearby powdered sugar amounts

GramsCupsTablespoons
500 g4¼ cups66.7 tbsp
550 g4½ cups73.3 tbsp
560 g4⅔ cups74.7 tbsp
600 g5 cups80 tbsp
700 g5¾ cups93.3 tbsp
750 g6¼ cups100 tbsp
800 g6⅔ cups106.7 tbsp
900 g7½ cups120 tbsp

Full ladder on the powdered sugar grams to cups chart.

Questions

How many cups is 650g of powdered sugar?

650 grams of powdered sugar is 5⅓ cups, because one US cup weighs 120 grams.

How many grams are in 1 cup of powdered sugar?

One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.

How do I measure 650g of powdered sugar without a scale?

Use 5⅓ cups. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

Is it better to weigh powdered sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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