420g Yogurt in Cups

420 grams of yogurt is about 1¾ cups — 245g per US cup. Marinades, cakes and breakfast portions sit here. Yogurt is close to milk in density, so a cup weighs about 245 g.

420 g of yogurt is

about 1¾ cups

1.71 US cups · 27.4 tbsp · 406 ml · 245 g per cup

Amount in grams

To measure it · press in and level

1 + 2 × ⅓ cup+1 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 1 + 2 × ⅓ cup + 1 tablespoon. It is about 84% of a 500 g tub of yogurt.

Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

420g of yogurt vs other ingredients

Ingredient	420g in cups	Per cup
Yogurt	about 1¾ cups	245 g
All-Purpose Flour	3⅓ cups	125 g
Granulated Sugar	2 cups + 1½ tbsp	200 g
Butter	1¾ cups + 1½ tbsp	227 g

See all 420g conversions on the 420 grams to cups chart.

Another ingredient or amount

Nearby yogurt amounts

Grams	Cups	Tablespoons
375 g	1½ cups	24.5 tbsp
390 g	1½ cups + 1½ tbsp	25.5 tbsp
400 g	about 1⅔ cups	26.1 tbsp
410 g	1⅔ cups	26.8 tbsp
425 g	1¾ cups	27.8 tbsp
450 g	1¾ cups + 1½ tbsp	29.4 tbsp
454 g	1¾ cups + 1½ tbsp	29.6 tbsp
480 g	about 2 cups	31.3 tbsp

Full ladder on the yogurt grams to cups chart.

Questions

How many cups is 420g of yogurt?

420 grams of yogurt is about 1¾ cups. In kitchen measures that is 1 + 2 × ⅓ cup + 1 tablespoon, worked out from 245 grams per US cup.

How many grams are in 1 cup of yogurt?

One US cup of yogurt weighs about 245 grams, one tablespoon about 15.31 grams, and one teaspoon about 5.1 grams.

How do I measure 420g of yogurt without a scale?

Use 1 + 2 × ⅓ cup + 1 tablespoon. Yogurt traps air pockets when spooned into a cup. Press it in and level the top, or weigh it straight into the bowl.

Is it better to weigh yogurt or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the yogurt is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate