Skip to main content
Search ingredients

255g Powdered Sugar in Cups

255 grams of powdered sugar is 2 cups + 2 tbsp — 120g per US cup. Large powdered-sugar weights are for layer-cake frostings and royal icing, where the sugar-to-fat ratio decides whether the icing sets or slumps.

255 g of powdered sugar is

2 cups + 2 tbsp

2.13 US cups · 34 tbsp · 503 ml · 120 g per cup

To measure it · spoon and level

2 cups+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 2 cups + 2 tablespoons. It is about 51% of a 500 g bag of powdered sugar.

Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

255g of powdered sugar vs other ingredients

Ingredient255g in cupsPer cup
Powdered Sugar2 cups + 2 tbsp120 g
All-Purpose Flour2 cups125 g
Granulated Sugar1¼ cups200 g
Butter1 cup + 2 tbsp227 g

See all 255g conversions on the 255 grams to cups chart.

Another ingredient or amount

Nearby powdered sugar amounts

GramsCupsTablespoons
230 g1¾ cups + 2½ tbsp30.7 tbsp
238 g2 cups31.7 tbsp
240 g2 cups32 tbsp
250 g2 cups + 1½ tbsp33.3 tbsp
260 g2 cups + 2½ tbsp34.7 tbsp
270 g2¼ cups36 tbsp
275 g2⅓ cups36.7 tbsp
280 g2⅓ cups37.3 tbsp

Full ladder on the powdered sugar grams to cups chart.

Questions

How many cups is 255g of powdered sugar?

255 grams of powdered sugar is 2 cups + 2 tbsp, because one US cup weighs 120 grams.

How many grams are in 1 cup of powdered sugar?

One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.

How do I measure 255g of powdered sugar without a scale?

Use 2 cups + 2 tablespoons. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

Is it better to weigh powdered sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

Related tools