220g Butter in Cups

220 grams of butter is about 1 cup — 227g per US cup. This is the range most cookie, cake and pastry recipes use, and it lands close to whole sticks or half a European block.

220 g of butter is

about 1 cup

0.97 US cups · 15.5 tbsp · 229 ml · 227 g per cup

Amount in grams

To measure it · cut from the stick, or press in and level

½ + ⅓ cup+2 tbsp+½ tsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ + ⅓ cup + 2 tablespoons + ½ teaspoon. It is about 2 US sticks of butter (113 g each).

US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

220g of butter vs other ingredients

Ingredient	220g in cups	Per cup
Butter	about 1 cup	227 g
All-Purpose Flour	1¾ cups	125 g
Granulated Sugar	1 cup + 1½ tbsp	200 g
Water	¾ cup + 3 tbsp	236 g

See all 220g conversions on the 220 grams to cups chart.

Another ingredient or amount

Nearby butter amounts

Grams	Cups	Tablespoons
180 g	¾ cup + 2 tsp	12.7 tbsp
185 g	¾ cup + 1 tbsp	13.1 tbsp
190 g	¾ cup + 1½ tbsp	13.4 tbsp
200 g	¾ cup + 2 tbsp	14.1 tbsp
225 g	1 cup	15.9 tbsp
226 g	1 cup	15.9 tbsp
227 g	1 cup	16 tbsp
230 g	1 cup	16.2 tbsp

Full ladder on the butter grams to cups chart.

Questions

How many cups is 220g of butter?

220 grams of butter is about 1 cup. In kitchen measures that is ½ + ⅓ cup + 2 tablespoons + ½ teaspoon, worked out from 227 grams per US cup.

How many grams are in 1 cup of butter?

One US cup of butter weighs about 227 grams, one tablespoon about 14.18 grams, and one teaspoon about 4.73 grams.

How do I measure 220g of butter without a scale?

Use ½ + ⅓ cup + 2 tablespoons + ½ teaspoon. US butter wrappers are printed with tablespoon and stick marks, so cutting to the wrapper is usually more accurate than pressing butter into a cup.

Is it better to weigh butter or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the butter is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, cut from the stick or pressed in and levelled. How we calculate