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150g Brown Sugar in Cups

150 grams of packed brown sugar is about ⅔ cup — 220g per US cup. Cookies, crumbles and banana breads sit here, and packed brown sugar is heavier per cup than white sugar because the molasses binds the crystals.

150 g of packed brown sugar is

about ⅔ cup

0.68 US cups · 10.9 tbsp · 161 ml · 220 g per cup

To measure it · pack firmly, then level

½ cup+3 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 3 tablespoons. It is about 30% of a 500 g box of brown sugar.

These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

150g of packed brown sugar vs other ingredients

Ingredient150g in cupsPer cup
Brown Sugar (Packed)about ⅔ cup220 g
All-Purpose Flourabout 1¼ cups125 g
Granulated Sugar¾ cup200 g
Butter⅔ cup227 g

See all 150g conversions on the 150 grams to cups chart.

Another ingredient or amount

Nearby packed brown sugar amounts

GramsCupsTablespoons
120 g½ cup + 2 tsp8.7 tbsp
125 g½ cup + 1 tbsp9.1 tbsp
130 g½ cup + 1½ tbsp9.5 tbsp
140 g½ cup + 2 tbsp10.2 tbsp
160 gabout ¾ cup11.6 tbsp
165 g¾ cup12 tbsp
170 gabout ¾ cup12.4 tbsp
175 g¾ cup + 2 tsp12.7 tbsp

Full ladder on the brown sugar grams to cups chart.

Questions

How many cups is 150g of packed brown sugar?

150 grams of packed brown sugar is about ⅔ cup. In kitchen measures that is ½ cup + 3 tablespoons, worked out from 220 grams per US cup.

How many grams are in 1 cup of packed brown sugar?

One US cup of packed brown sugar weighs about 220 grams, one tablespoon about 13.75 grams, and one teaspoon about 4.58 grams.

How do I measure 150g of packed brown sugar without a scale?

Use ½ cup + 3 tablespoons. These figures assume firmly packed brown sugar — pressed into the cup so it holds its shape when tipped out. Loosely spooned brown sugar weighs far less.

Is it better to weigh packed brown sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the packed brown sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, firmly packed and levelled. How we calculate

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