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140g Cream Cheese in Cups

140 grams of cream cheese is ½ cup + 1½ tbsp — 232g per US cup. Frostings and cheesecake fillings sit here, close to one standard block. Softening it first stops lumps forming in the mix.

140 g of cream cheese is

½ cup + 1½ tbsp

0.6 US cups · 9.66 tbsp · 143 ml · 232 g per cup

To measure it · press in and level

½ cup+1½ tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is ½ cup + 1½ tablespoons. It is about 62% of a 227 g block of cream cheese.

Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

140g of cream cheese vs other ingredients

Ingredient140g in cupsPer cup
Cream Cheese½ cup + 1½ tbsp232 g
All-Purpose Flour1 cup + 2 tbsp125 g
Granulated Sugarabout ⅔ cup200 g
Butter½ cup + 2 tbsp227 g

See all 140g conversions on the 140 grams to cups chart.

Another ingredient or amount

Nearby cream cheese amounts

GramsCupsTablespoons
115 g½ cup7.9 tbsp
120 gabout ½ cup8.3 tbsp
125 g½ cup + 2 tsp8.6 tbsp
130 g½ cup + 1 tbsp9 tbsp
150 gabout ⅔ cup10.3 tbsp
160 gabout ⅔ cup11 tbsp
165 g⅔ cup + 2 tsp11.4 tbsp
170 gabout ¾ cup11.7 tbsp

Full ladder on the cream cheese grams to cups chart.

Questions

How many cups is 140g of cream cheese?

140 grams of cream cheese is ½ cup + 1½ tbsp, because one US cup weighs 232 grams.

How many grams are in 1 cup of cream cheese?

One US cup of cream cheese weighs about 232 grams, one tablespoon about 14.5 grams, and one teaspoon about 4.83 grams.

How do I measure 140g of cream cheese without a scale?

Use ½ cup + 1½ tablespoons. Cream cheese is sold in blocks marked by weight, so cutting the block is usually easier than pressing it into a measuring cup.

Is it better to weigh cream cheese or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the cream cheese is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, pressed in and levelled. How we calculate

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