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55g Powdered Sugar in Cups

55 grams of powdered sugar is ⅓ cup + 2 tbsp — 120g per US cup. This is dusting and small-glaze territory. A tablespoon or two of powdered sugar is easier to sift straight onto the bake than to measure by cup.

55 g of powdered sugar is

⅓ cup + 2 tbsp

0.46 US cups · 7.33 tbsp · 108 ml · 120 g per cup

To measure it · spoon and level

⅓ cup+2 tbsp

Rest of the recipe in grams? Paste it and every line comes back in cups. Free, no sign-in.

Measuring by hand? That is 7 tablespoons + 1 teaspoon. It is about 11% of a 500 g bag of powdered sugar.

Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

55g of powdered sugar vs other ingredients

Ingredient55g in cupsPer cup
Powdered Sugar⅓ cup + 2 tbsp120 g
All-Purpose Flour7 tbsp125 g
Granulated Sugar¼ cup + 1 tsp200 g
Butterabout 4 tbsp227 g

See all 55g conversions on the 55 grams to cups chart.

Another ingredient or amount

Nearby powdered sugar amounts

GramsCupsTablespoons
35g¼ cup + 2 tsp4.7 tbsp
40g⅓ cup5.3 tbsp
45g6 tbsp6 tbsp
50gabout ⅓ cup + 1½ tbsp6.7 tbsp
56g⅓ cup + 2 tbsp7.5 tbsp
60g½ cup8 tbsp
65g½ cup + 2 tsp8.7 tbsp
70g½ cup + 1½ tbsp9.3 tbsp

Full ladder on the powdered sugar grams to cups chart.

Questions

How many cups is 55g of powdered sugar?

55 grams of powdered sugar is ⅓ cup + 2 tbsp. In kitchen measures that is 7 tablespoons + 1 teaspoon, worked out from 120 grams per US cup.

How many grams are in 1 cup of powdered sugar?

One US cup of powdered sugar weighs about 120 grams, one tablespoon about 7.5 grams, and one teaspoon about 2.5 grams.

How do I measure 55g of powdered sugar without a scale?

Use 7 tablespoons + 1 teaspoon. Powdered sugar clumps and compacts in the bag. Sift or whisk it first, then spoon it into the cup — do not tap the cup down.

Is it better to weigh powdered sugar or measure it in cups?

Weighing is more accurate, especially in baking, because it removes the variation in how the powdered sugar is packed into the cup. Without a scale, use the cup figure above and measure the same way throughout the recipe.

Weights are per US cup, spooned and levelled. How we calculate

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