Oven to Air Fryer Converter
Convert any oven recipe to air fryer settings: lower the temperature by 25°F (15°C) and reduce the cook time by about 20%.
Oven to Air Fryer Converter
Enter your oven recipe's temperature and time
Air fryers vary — treat these settings as a starting point and check doneness before the timer ends. Always verify meat reaches a safe internal temperature.
Oven to Air Fryer Conversion Chart
Common oven temperatures and their air fryer equivalents. Times shown are for a 60-minute oven recipe — scale proportionally for yours, or use the calculator above.
| Oven | Air Fryer | Oven (°C) | Air Fryer (°C) |
|---|---|---|---|
| 325°F | 300°F | 165°C | 150°C |
| 350°F | 325°F | 175°C | 165°C |
| 375°F | 350°F | 190°C | 175°C |
| 400°F | 375°F | 205°C | 190°C |
| 425°F | 400°F | 220°C | 205°C |
| 450°F | 425°F | 230°C | 220°C |
Air Fryer Cook Times for Popular Foods
Typical air fryer settings — thickness, quantity, and model all affect timing, so check early. For meat and poultry, confirm safe internal temperatures with our meat temperature guide.
| Food | Temperature | Time |
|---|---|---|
| Frozen french fries | 400°F (205°C) | 15–20 min |
| Fresh-cut french fries | 380°F (195°C) | 12–16 min |
| Chicken breast (boneless) | 375°F (190°C) | 15–18 min |
| Chicken wings | 400°F (205°C) | 20–25 min |
| Chicken nuggets (frozen) | 400°F (205°C) | 10–12 min |
| Salmon fillet | 390°F (200°C) | 8–10 min |
| Bacon | 350°F (175°C) | 8–10 min |
| Roasted vegetables | 375°F (190°C) | 12–15 min |
| Brussels sprouts (halved) | 375°F (190°C) | 12–15 min |
| Baked potato (whole) | 400°F (205°C) | 35–45 min |
| Mozzarella sticks (frozen) | 390°F (200°C) | 6–8 min |
| Cookies | 325°F (165°C) | 6–9 min |
Tips for Converting Recipes to the Air Fryer
Don't Overcrowd
Cook in a single layer with space between pieces. Batches cook better than one packed basket — crowded food steams instead of crisping.
Shake or Flip Halfway
Turn food or shake the basket at the halfway mark so all sides meet the circulating hot air and brown evenly.
Check Early
Air fryer models vary a lot. The first time you convert a recipe, check doneness 3-5 minutes before the adjusted time is up and note what worked.
Frequently Asked Questions
How do I convert an oven recipe to an air fryer?
Reduce the oven temperature by 25°F (about 15°C) and cut the cook time by roughly 20%. So a recipe that bakes at 400°F for 30 minutes becomes 375°F for about 24 minutes in the air fryer. Check for doneness a few minutes before the adjusted time is up.
Why do air fryers cook faster than ovens?
An air fryer is a compact convection oven: a fan circulates hot air rapidly around the food in a small chamber. The moving air transfers heat faster than the still air of a conventional oven, so food browns and cooks through in less time at a lower set temperature.
Do I need to preheat my air fryer?
Usually just 2-3 minutes, if at all. Many models cook well from cold, but preheating helps foods that need an immediate sear, like steaks or breaded items. Check your manual — some manufacturers recommend against preheating empty baskets.
Why is my air fryer food not crispy?
The most common cause is overcrowding. Air needs to circulate around each piece, so cook in a single layer with space between items, and shake the basket or flip the food halfway through. A light spray of oil also helps breaded and starchy foods crisp up.
Is air fryer cooking time the same for frozen food?
Frozen foods usually need a few extra minutes compared to fresh, but no thawing. Packaged frozen foods like fries and nuggets often list air fryer instructions now; if only oven instructions are given, use the same reduce-by-25°F-and-20% rule and check early.